Friday Anne Keyes | Duxelles 01
Explore classic Duxelles, a flavorful vegetarian pâté perfect for appetizers or hors d'oeuvres. French (Haute') cuisine at its savory best!
Ingredients
- 2 tbsp. Butter, unsalted
- 1 lb. Mushrooms, Fresh (This is a great excuse to use up leftover mushroom stems.)
- 1 each Shallot, Fresh, minced
- 3 tbsp. Garlic, Fresh, minced
- 2 tbsp. Parsley, Fresh, chopped
- 1 tsp. Thyme, Dried
- 3 tbsp. Heavy Cream
- 1 pinch Sea Salt
- 1 pinch Pepper, Black, Ground
- 1/2 oz. Brandy ((or Cognac))
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