Friday Anne Keyes | Duck Liver Pate 01

Ingredients

• 3 oz. Rendered Duck Fat (There is a "How to Render Duck Fat" link below, or you can simply purchase Renderd Duck Fat in the store.)
• 1 each Onions, Vadalia, Fresh, sliced
• 1 each Shallot, Fresh, minced
• 1 lb. Duck Livers
• 1 tsp. Herbs de Provence
• 2 cloves Garlic, Fresh, crushed
• 1/2 tsp. Sea Salt
• 1/2 tsp. Pepper, Black, Fresh Ground
• 1/4 cup Cognac (** The Good Stuff.)
• 1/4 cup Heavy Cream
• 2 tbsp. Butter, unsalted (Cold.)