Churros with red fruits espuma | Debic

Name: Churros with red fruits espuma | Debic
Ingredients: See recipe here; 300 g Debic Panna Cotta; 200 g red fruits purée (raspberry; strawberry; redcurrant or mix); 10 g sugar; table {mso-displayed-decimal-separator:"\."; mso-displayed-thousand-separator:"\; 1 g fine salt; 10 g kafir lime leaves; 300 g sugar; 2 g matcha powder; edible flower

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Churros paired with a light red fruits espuma, offering a refreshing contrast to the crisp, golden dough. Created by Debic’s Culinary Team.

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Ingredients

See recipe here
300 g Debic Panna Cotta
200 g red fruits purée (raspberry
strawberry
redcurrant or mix)
10 g sugar
table {mso-displayed-decimal-separator:"\."; mso-displayed-thousand-separator:"\
1 g fine salt
10 g kafir lime leaves
300 g sugar
2 g matcha powder
edible flower