A Recipe for Red cabbage and cinnamon panna cotta | Debic
An inspiring recipe for Red cabbage and cinnamon panna cotta | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 1 kg red cabbage
- cooked
- 5 g cinnamon
- 2 apples
- 250 g red cabbage purée
- 1 l Debic Panna Cotta
- 2 trays of blackberries
- 2 dl white ponzu
- 200 ml Debic Chocolate Mousse
- 10 quenelles blackcurrant sorbet
- 1 dl Debic Cream with sugar
- 10 purple flowers
- 10 white flowers
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