Verjus-Brined Pork Chops with Marinated Leeks | Saveur
Verjus, the unfermented juice of pressed unripe grapes, lends a subtle, sweet-tart bite to smoky grilled double-cut pork chops.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> cup whole juniper berries
- 2 cups verjus
- <sup>1</sup>⁄<sub>2</sub> cup plus 2 tbsp. kosher salt, plus more to taste
- <sup>1</sup>⁄<sub>2</sub> cup sugar
- 5 sprigs flat-leaf parsley
- 5 sprigs marjoram
- 4 (1 1/2-inch thick) double-cut pork chops (1 1/4 lb.)
- 1 cup olive oil
- <sup>1</sup>⁄<sub>2</sub> cup champagne vinegar
- 12 baby leeks or scallions, cleaned and trimmed
- Freshly ground black pepper, to taste
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