Low FODMAP Baked Chocolate Doughnuts - FODMAP Everyday

Ingredients

• 2 cups (290 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Flour)
• 1 cup (198 g) sugar
• ½ cup (43 g) sifted natural cocoa powder
• 2 teaspoons baking powder; (use gluten-free if following a gluten-free diet)
• ½ teaspoon baking soda
• 1/2 teaspoon salt
• 1 ½ cups to 2 cups (360 ml to 480 ml) lactose-free whole milk, ( at room temperature)
• ½ cup (120 ml) neutral flavored oil, (such as canola or rice bran)
• 2 large eggs, (at room temperature)
• 2 teaspoons vanilla extract
• Pastry bag
• ½- inch (12 mm) round tip such as Ateco #806
• 1 cup (198 g) sugar or superfine sugar
• 1 1/2 teaspoons cinnamon
• 1 cup (90 g) sifted confectioners’ sugar
• ¼ cup (21 g) sifted natural cocoa powder
• 1 teaspoon vanilla extract
• 2 to 4 tablespoons lactose-free whole milk, (at room temperature)
• Sprinkles