Low FODMAP Chocolate Pudding Cake - FODMAP Everyday

Ingredients

• ¾ cup (109 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour)
• ½ cup (43 g) sifted natural cocoa powder, (divided)
• ½ cup (99 g) sugar
• 1 ½ teaspoons baking powder; (use gluten-free if following a gluten-free diet)
• ½ teaspoon salt
• ½ cup (120 ml) lactose-free whole milk, (at room temperature)
• 3 tablespoons neutral vegetable oil, (such as canola or vegetable)
• ½ cup (107 g) firmly packed light brown sugar
• ¼ teaspoon instant espresso powder; (optional)
• 2- ounces (55 g) semisweet or bittersweet chocolate chips (or chopped chocolate)
• 1 ¼ cups (300 ml) boiling water