Low FODMAP Vegan Chocolate Chunk Cookies - FODMAP Everyday

Ingredients

• 1 3/4 cups (254 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour)
• 1 teaspoon baking powder; (use gluten-free if following a gluten-free diet)
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 8 ounces (225 g; about 1 1/4 cups) vegan dark chocolate chunks, preferably about 60% to 65% cacao mass,
• 1/2 cup (107 g) firmly packed light brown sugar
• 1/2 cup (99 g) sugar
• 1/2 cup (120 ml) plus 1 tablespoon neutral vegetable oil such, ( as rice bran (my preference), canola, or vegetable oil)
• 1/4 cup (60 ml) plus 1 tablespoon water
• Kosher salt or flaky sea salt such as Maldon for garnish; (optional)