Paneer or Tofu Pakora - Cuisine Magazine - From New Zealand to the World

Ingredients

• 120g (approx 3 cups) spinach leaves, chopped
• 1 onion, chopped
• 2 green chilies, finely chopped
• 3cm-piece ginger, finely grated
• 3 cloves garlic, finely chopped
• pinch chilli flakes
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon garam masala
• 1 teaspoon salt
• 200g paneer or firm tofu
• ½ cup chickpea flour
• ¼ cup rice flour
• oil for frying