Summer Sprouts and Fruit Salad - Make Food Thy Medicine
Amazingly refreshing, super nutritious and light salad. Can be taken as lunch to work or served up as a healthy appetizer for your summer or potluck parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at makefoodthymedicine.com.
Ingredients
- mixed dark leafy greens: 1/2 cup
- sprouted mung beans: 1/4 cup
- sprouted chickpeas: 1/4 cup
- mango chopped: 1
- strawberries: 6-8
- English cucumber chopped: 1/4
- grape or cherry tomatoes: 10
- baby carrots or 2 medium carrots: 5 cut lengthwise
- fresh basil leaves
- peanuts
- Greek yogurt: 1/2 cup
- fresh cilantro: 1/2 cup
- garlic: 2 cloves
- green chilies: 2
- salt to taste
- ground cumin: to taste
- ground black pepper: to taste
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