Two-Potato Gratin Recipe
This comforting French-style side dish is a casserole of two types of potatoes baked in a rich, cheesy white sauce.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Spatula
Ingredients
- 1/4 cup butter or margarine
- 1/4 cup Gold Medal™ all-purpose flour
- 2 cups milk
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 oz smoked Gruyère cheese, shredded (1 cup)
- 1 cup shredded white Cheddar cheese (4 oz)
- 1 1/4 lb unpeeled Yukon Gold potatoes (3 to 4 large), cut into 1/4-inch slices
- 2 medium sweet potatoes, peeled, cut into 1/4-inch slices (1 1/2 lb)
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