Creamy and Delicious Potatoes with Cheese
These double-cheesy au gratin potatoes are creamy, cheesy, and delicious. Perfect for a side dish or to accompany a main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 2 lb. Yukon Gold potatoes, peeled and thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons butter, melted
- 1/2 cup grated cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
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