Stolen Heart Recipe - Chocolate Tart
Stolen Heart , a chocolate tart recipe with Hukambi 53%, created by Paul Brichon and Virgilia Lebrige
Ingredients
- 60 g All-purpose flour
- 20 g Confectioner’s sugar
- 10 g Almond flour
- 0,5 g Salt
- 30 g European-style butter
- 10 g Eggs
- 120 g Almond shortcrust pastry
- 20 g Grated coconut
- 10 g Crispy wheat flake cereal
- 55 g HUKAMBI 53%
- 55 g Mango and passion fruit compote
- 15 g HUKAMBI 53%
- 8 g HUKAMBI 53%
- 55 g Heavy cream 36%
- 20 g Eggs
- 40 g Caster sugar
- 1 g Baking powder
- 60 g Almond flour
- 35 g HUKAMBI 53%
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