Sakambi Recipe - Chocolate Tart
Sakambi, a chocolate tart recipe with Hukambi 53%, created by Arthur Gavelle
Ingredients
- 400 g European-style butter
- 160 g Confectioner's sugar
- 250 g Buckwheat flour
- 250 g All-purpose flour
- 1 g fine salt
- 50 g Whole eggs
- 150 g Caster sugar
- 75 g Cornstarch
- 750 g UHT whole milk
- 750 g Heavy cream 36%
- 450 g HUKAMBI 53%
- 120 g Buckwheat seeds
- 60 g Whole raw almonds
- 90 g Caster sugar
- 30 g Grape seed oil
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