Mini Carrot Cakes with Maple Frosting Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda S

Ingredients

• For the cupcakes:
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 teaspoons cinnamon
• ½ teaspoon salt
• ¼ teaspoon ground cloves
• 4 large eggs
• 1 ½ cups Splenda® Stevia Sweetener Jar
• ¼ cup sour cream
• ¼ cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 2 cups shredded carrots
• 1 cup chopped pecans
• For the maple frosting:
• 1 cup reduced fat frozen whipped topping, thawed
• 2 ounces light cream cheese
• 4 teaspoons 2% reduced fat milk
• ¼ teaspoon maple extract
• ½ teaspoon Splenda® Stevia Liquid Sweetener
• 6 teaspoons cornstarch