Spicy Tofu Salad Bowls with Crispy Tofu and Fresh Veggies
Crispy tofu, vibrant vegetables, and tangy dressing create a bowl bursting with flavor and plant-based protein.
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Cooking tools:
- Tofu press
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Kitchen towel
- Nonstick skillet
- Stove
- Serving bowl
Ingredients
- 8 oz tofu
- 2 tbsp hot sauce
- 2 tbsp oil
- Salt
- pepper
- 1 small head romaine lettuce, roughly chopped
- ½ English cucumber, thinly sliced
- 1 small head red cabbage, shredded
- 1-2 green onions, sliced
- ½ cup carrot, shredded
- ¼ cup roasted peanuts
- 2 tbsp cilantro, chopped
- 1 lime, for serving
- 2 tbsp rice vinegar
- 1 tbsp tamari
- 2 tsp sesame oil
- 1 tsp honey
- ¼ tsp garlic, minced
- ½ tsp ginger, minced
- 1 tsp sesame seeds
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