Crispy Tofu Salad with Miso Ginger Mustard Dressing
A crushable, high-protein salad that hits so many elements of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwell.com.
Cooking tools:
- Oven
- Baking sheet
- Cooling rack
- Paper towel
- Airtight container
- Squirt bottle
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Grater
- Spoon
- Tongs
- Pastry brush
- Measuring cup
Ingredients
- Firm tofu, 1 package
- Salt, a sprinkle
- Baking spray, as needed
- Rice Vinegar, 5 parts
- Miso Paste, 4 parts
- Sesame Oil, 1 part
- Karashi mustard, 1/2 part
- Fresh ginger, to taste
- Romaine lettuce, a handful
- Cucumbers, a handful
- Cherry tomatoes, a handful
- Sesame Seeds, undefined
- Pickled ginger, undefined
- Chili crisp oil, undefined
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