Strawberry tartines with ricotta and balsamic syrup
This strawberry tartine recipe is delicious for brunch, with thick slices of good bread spread with creamy ricotta and drizzled with balsamic syrup. You could even try them for dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- thick slices of good bread, toasted
- ricotta (or a combination 2 parts cream cheese to 1 part soft goat’s cheese)
- sliced strawberries
- balsamic vinegar simmered until reduced to a syrup (or honey/maple syrup)
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