Baked ricotta cheesecake with balsamic strawberries | Recipe Cart
Beautiful balsamic strawberries are perfect with this creamy baked cheesecake.
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Cooking tools:
- Springform pan
- Food processor
- Hand mixer
- Oven
- Stove
- Mixing bowl
- Saucepan
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Parchment paper
Ingredients
- 200g digestive biscuits
- 75g unsalted butter, melted
- 125g caster sugar, plus extra 2 tablespoons
- 650g ricotta
- 1 tablespoon cornflour
- 1 teaspoon vanilla extract
- 4 eggs, separated
- 150ml sour cream
- 55g (1/4 cup) caster sugar
- 2 teaspoons balsamic vinegar
- 1 teaspoon arrowroot
- 250g strawberries, halved
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