Fried Lobster Tail, Plantain Mash, Caribbean Sautéed Peppers & Onions with Carmelized Pineapple - Th
• 1 cup The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1-2 lb. lobster tails • 1 qt. buttermilk • 1 cup flour • 1 cup corn starch • 1 tbsp. salt •
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Ingredients
- 1 cup The Perfect Purée Carmelized Pineapple Concentrate, thawed
- 1-2 lb. lobster tails
- 1 qt. buttermilk
- 1 cup flour
- 1 cup corn starch
- 1 tbsp. salt
- 1 tbsp. pepper
- 1-2 tbsp. turmeric
- 2 ripe plantains
- Milk or non-dairy milk, to taste and consistency
- Butter or plant-based butter, to taste and consistency
- 2 bell peppers, any color, thinly sliced
- 1 medium yellow onion, thinly sliced
- Caribbean spice mix: 1 tsp. cumin, 1 tsp. paprika, 1 tsp. allspice , 1 tsp. salt, 1 tsp. pepper
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