Poached Native Lobster Tail with Marinated Tomatoes and Tomato Consommé Recipe - Great British Chefs

Ingredients

• 1.2kg vine tomatoes, chopped
• 1/2 stick of celery stick, finely sliced
• 1/4 fennel bulb, finely sliced
• 1/2 banana shallot, diced
• 1 garlic clove, sliced
• 5g of Maldon salt
• 5g of caster sugar
• 5g of basil, leaves picked and chopped
• 5g of tarragon, leaves picked and chopped
• 5g of thyme, leaves picked and chopped
• 3 native lobster tails
• 250g of yellow cherry tomatoes
• 250g of red cherry tomatoes
• 10g of Maldon salt
• 10g of basil stalks
• 1l olive pomace oil
• 1 tbsp of micro basil