Lemon Shandy Cupcakes Recipe - BettyCrocker.com

Ingredients

• 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
• 1 cup hefeweizen wheat beer
• 1/2 cup vegetable oil
• 3 eggs
• 2 teaspoons grated lemon peel
• 4 oz cream cheese, softened
• 1/2 cup butter, softened
• 1/8 teaspoon salt
• 2 tablespoons hefeweizen wheat beer
• 1 teaspoon grated lemon peel
• 1 tablespoon fresh lemon juice
• 5 to 6 cups powdered sugar
• Honey, if desired
• Small lemon wedges, if desired