Burrata with green relish recipe
Prepare burrata with green relish using this recipe, a fresh and simple dish combining creamy burrata with a vibrant, zesty, herbaceous relish.
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Cooking tools:
- Skillet
- Coffee grinder
- Mortar and pestle
- Food processor
- Pepper mill
- Toaster
- Serving platter
Ingredients
- 2 burrata (about 200gm each)
- To serve: crusty bread
- Fragrant green relish
- 1 tbsp coriander seeds
- 2 tsp cumin seeds
- ¾ cup (loosely packed) coriander, coarsely chopped
- ½ cup (loosely packed) flat-leaf parsley, coarsely chopped
- ½ long green chilli, finely chopped
- 2 tbsp coarsely chopped roasted skinned hazelnuts
- 1 garlic clove, crushed
- 125 ml (½ cup) extra-virgin olive oil, plus extra to serve
- Juice of 1 lemon
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