Burrata with Roasted Tomato & Peach Relish
On a bed of peppery arugula, this burrata with roasted tomato & peach relish makes a lovely starter or light meal.
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Cooking tools:
- Baking sheet
- Spatula
- Oven
- Mixing bowl
- Spoon
- Refrigerator
- Plate
- Serving platter
- Measuring spoon
Ingredients
- 2 handfuls arugula
- 6 tablespoons Roasted Tomato & Peach Relish
- 2 (4-oz) balls fresh burrata
- Extra virgin olive oil, (for drizzling)
- Coarse salt
- freshly ground black pepper
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