Potato salad with pickled mushrooms and sweet shallots

Name: Potato salad with pickled mushrooms and sweet shallots
Total time: 35 min
Ingredients: Pickling liquid; 1/2 cup rice wine vinegar; 1/2 cup sugar; 1 cup water; 1 tablespoon peppercorns; 2 cloves garlic, sliced; 1 tablespoon peeled and sliced ginger; Salad; 300 grams mixed mushrooms of your choice (i used shiitake and oyster), sliced; 800 grams new potatoes, cooked in boiling salted water until tender, then drained; 2 knobs butter; 2 medium shallots, thinly sliced (or use onion); 2 rashers streaky bacon, thinly sliced; 1 teaspoon sugar; 2 tablespoons chopped chives; 1 cup watercress; Dressing; 2 tablespoons pickling liquid; 2 tablespoons lemon juice; 2 tablespoons extra-virgin olive oil

www.nzwomansweeklyfood.co.nz

Potato salad gets a flavorful twist with pickled mushrooms and sweet shallots. Perfect as a quick and easy side dish.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

Pickling liquid
1/2 cup rice wine vinegar
1/2 cup sugar
1 cup water
1 tablespoon peppercorns
2 cloves garlic, sliced
1 tablespoon peeled and sliced ginger
Salad
300 grams mixed mushrooms of your choice (i used shiitake and oyster), sliced
800 grams new potatoes, cooked in boiling salted water until tender, then drained
2 knobs butter
2 medium shallots, thinly sliced (or use onion)
2 rashers streaky bacon, thinly sliced
1 teaspoon sugar
2 tablespoons chopped chives
1 cup watercress
Dressing
2 tablespoons pickling liquid
2 tablespoons lemon juice
2 tablespoons extra-virgin olive oil