Potato Salad with Pickled Beets
Discover the perfect potato salad with a tangy twist from pickled beets. Easy, flavorful, and sure to please at any picnic or potluck. Perfectly chilled for ultimate taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thetarttart.com.
Ingredients
- 3 cups cubed potatoes, cooked and cooled
- 3 hard boiled eggs. cooled and chopped
- 3/4 cups canned peas and carrots, drained
- 3/4 cups chopped pickled beets, drained
- 1/2 cup mayonnaise
- 1 tablespoon pickled beet juice
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
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