Butterbean and spinach curry | World Cancer Research Fund
A tasty vegan curry recipe, packed with spice and goodness. Endless flexible – swap in different pulses and vegetables for variety
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Ingredients
- 1 tsp olive oil
- 3 garlic cloves, chopped
- ¼ ginger, chopped
- 1 tsp fennel seeds
- 200g chopped tomatoes
- 1 tsp cumin seeds
- 1 tsp madras curry powder
- 1 tsp garam masala
- ¼ tsp turmeric
- ½ tsp chana masala powder
- 400g butterbeans
- ¼ cup water
- 100g spinach
- 20g chopped coriander leaves
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