Butterbean curry – Food & Home Magazine

Ingredients

• 2 tbsp cooking oil
• 500 grams lamb pieces
• 1 onion, chopped
• 1 large tomato, chopped
• 1 tsp tomato paste
• 2 green chillies, deseeded and chopped
• 3 cloves garlic, grated
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp turmeric
• 1 tbsp leaf masala
• 1 tsp salt
• 2 cardamoms, bruised
• 1 stick cinnamon
• 2 tins of butter beans, drained and rinsed
• ***To serve
• Flaky roti