Aussie Wagyu ‘Beef Mac’ Carpaccio | Aussie Beef & Lamb | Food Service | North America

Ingredients

• 1-pound Australian Wagyu beef tenderloin, trimmed and cleaned
• Extra-virgin olive oil, as needed
• 4 slices sourdough, 1/4 inch thick
• Sea salt, to taste
• Fresh ground pepper, to taste
• 3 tablespoons sesame seeds
• 1 head iceberg lettuce, shredded
• 1/4 cup pickled red onions
• 2 eggs, hard boiled and microplaned
• 1/4 cup capers, fried
• 1/4 cup minced chives
• 1/4 cup picked dill
• 1/4 cup parsley leaves
• 2 cups mayonnaise
• 1/2 cup ketchup
• 1/4 cup pickled cucumbers
• 2 tablespoons capers, chopped
• 2 eggs, hard boiled and chopped
• 1 ounce Worcestershire sauce
• 2 ounces Dijon mustard
• 1 ounce whole grain mustard
• 1 ounce finely diced celery
• 1 ounce scallions, sliced
• 1 tablespoon grated horseradish
• 1/2 tablespoon Spanish paprika
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper