Wagyu Beef Recipes Australia - Delicious Beef Recipes - Oakey Premium Wagyu

Ingredients

• 4 x 180g Oakey Premium Wagyu Tenderloin
• 1 tsp coriander seeds
• 1 tsp fennel seeds
• ½ tsp cumin seeds
• 8 eschalots, peeled
• 600ml buttermilk
• ¼ cup brown sugar
• 125g unsalted butter
• 1 sheet puff pastry, cut into four 9cm discs
• ½ head cauliflower, finely chopped
• 4 cloves garlic, minced
• 2 anchovies, chopped
• Sea salt flakes and freshly-ground black pepper
• 4 radishes, finely sliced
• 1 cup apple cider vinegar
• 2 tbsp honey
• ¼ bunch chives, finely sliced
• 1 cup beef jus
• 2 tbsp Tokay
• Cooked soy beans, to serve