Lamb shank bourguignon | Aussie Beef & Lamb | Malaysia

Ingredients

• 4 medium to large, trimmed Australian lamb shanks
• 2 tablespoons olive oil
• 10 ounces diced applewood-smoked bacon
• Kosher salt as needed
• Fresh ground pepper as needed
• 3 chopped yellow onions
• 3 bias-cut carrots
• 8 cloves chopped garlic
• 3 tablespoons tomato paste
• One 750-ml bottle of good dry wine, such as Pinot Noir
• 1 bouquet fresh thyme and rosemary
• 1 quart beef stock
• 8 ounces baby bella mushrooms, sliced with stems discarded
• 4 tablespoons butter, softened
• 3 tablespoons all-purpose flour