Cod-Stuffed Ravioli | Recipes | Trident Seafoods

Ingredients

• 2 cups all-purpose flour
• ½ tsp salt
• 2 large eggs
• 1 egg yolk
• 1 tablespoon olive oil
• Water (as needed)
• Pubhouse Battered Alaska Cod filets
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup Parmesan cheese
• Salt and pepper, to taste
• Chopped parsley, for garnish