Homemade Ricotta Ravioli - Marc Eats
Fresh homemade ravioli filled with ricotta, herbs, and Parmesan. Perfect for dinner or lunch. Enjoy the flavor of traditional Italian cuisine!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marceats.com.
Ingredients
- 400 g Pasta flour
- 400 g Semola
- 8 Eggs
- 2 lb Ricotta
- 2 Egg yolks
- 1 tbsp Parsley
- 10 g Parmesan
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