Beef Bulgogi Rice Bowls | Food Stuff

Ingredients

• black sesame seeds, to garnish
• 1 batch of cauliflower rice
• 1 teaspoon chili sauce or sriracha
• ¼ cup coconut aminos
• 1 tablespoon coconut vinegar
• 2 tablespoons coconut vinegar
• 1 cucumber, sliced very thin with mandolin
• 3-4 eggs
• 2 garlic cloves, minced
• 3 tablespoons freshly minced ginger
• green onions, sliced, to garnish
• 2 tablespoons honey
• sriracha mayo: ½ cup paleo mayo + 2 tablespoons chili sauce or sriracha
• ½ pear, grated
• ½ teaspoon raw honey
• ½ teaspoon red pepper flakes
• pinch of salt
• 2 tablespoons sesame oil
• 1½ pounds flank or hanger steak, thinly sliced against the grain