Bulgogi Rice Bowl from Love Your Leftovers by Nick Evans
This is a good shared recipe with the Rice chapter. If you have some stock and cooked rice, this dish can be made with very little effort. Be sure to follow the instructions carefully about removin...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Stove
- Skillet
- Mixing bowl
- Spoon
Ingredients
- 2 tablespoons toasted sesame oil
- Kimchi, garnish (optional)
- 4 ounces (about 3 loosely packed cups) fresh spinach
- 1 tablespoon sriracha chili sauce
- 1 tablespoon vegetable oil
- 1 cup shredded carrots
- ½ cup thinly sliced red onion
- cooked rice for serving
- 2 teaspoons cornstarch
- ¼ cup sesame seeds (I like a mix of black and white), garnish
- 1 tablespoon brown sugar
- ½ pounds sirloin steak
- ½ cup beef stock
- ¼ cup soy sauce
- ¼ cup peeled and minced fresh ginger (about a 3-inch piece)
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