Balsamic Glazed Pork
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Tongs
- Plate
Ingredients
- 1/3 cup balsamic vinegar
- 1 sprig fresh rosemary
- 1 t. brown sugar
- 6 oz. pork tenderloin, 1" thick
- 1/4 cup apple sauce
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