Pork Baked in Vermouth
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Skillet
- Stove
- Oven
- Baking dish
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Aluminum foil
Ingredients
- 1 T. olive oil
- 2 lean pork chops or slices of loin roast
- 8 medium mushrooms
- 1/4 t. black pepper
- 1/4 t. salt
- 2 T. catsup
- 8 sage leaves (or 1/2 t. dry sage)
- 2 slices of yellow onion
- 2 slices of tomato
- 1 t. Worcestershire sauce
- 1/4 t. dry mustard
- 1/4 t. paprika
- 2 green olives, cut in half
- 1/4 cup dry vermouth
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