Felchlin Bionda Caramel Cookies | World Wide Chocolate
Quick and easy to prepare and suitable for any occasion. Cookies can be made in a variety of ways and are a highlight on any cake table.
Ingredients
- 120 g butter (soft)
- 100 g sugar
- 1 pinch salt
- 2 egg yolks
- 50 g Caramel Flakes
- 120 g Felchlin Bionda 36% Caramelized White Couverture Chocolate
- 200 g All-Purpose Flour
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