Felchlin Bionda Caramel Cookies | World Wide Chocolate

Felchlin Bionda Caramel Cookies | World Wide Chocolate

worldwidechocolate.com

Quick and easy to prepare and suitable for any occasion. Cookies can be made in a variety of ways and are a highlight on any cake table.

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Ingredients

  • 120 g butter (soft)
  • 100 g sugar
  • 1 pinch salt
  • 2 egg yolks
  • 50 g Caramel Flakes
  • 120 g Felchlin Bionda 36% Caramelized White Couverture Chocolate
  • 200 g All-Purpose Flour

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