Sautéed Baby Bok Choy with Shallot and Fish Sauce

Name: Sautéed Baby Bok Choy with Shallot and Fish Sauce
Total time: 25 min
Ingredients: 2 tablespoons minced shallot; 4 teaspoons vegetable oil; 1 garlic clove, minced; 3 tablespoons water; 1 tablespoon fish sauce; 2 teaspoons packed brown sugar; 1 teaspoon cornstarch; 1/4 teaspoon red pepper flakes; 8 small heads baby bok choy (1 1/2 to 2 ounces each), halved, washed thoroughly, and spun dry

www.americastestkitchen.com

Sauteed Baby Bok Choy with Shallot and Fish Sauce offers a crisp, savory blend, heightened by a subtle umami kick, making it a must-try side dish for any dinner table.

Keywords

Side Dishes
Asian
Asia
Vegetables
Fruits & Vegetables
Quick
Vegetarian

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Cooking tools:

Nonstick skillet
Stove
Mixing bowl
Measuring spoon
Whisk
Spatula
Serving platter

Ingredients

2 tablespoons minced shallot
4 teaspoons vegetable oil
1 garlic clove, minced
3 tablespoons water
1 tablespoon fish sauce
2 teaspoons packed brown sugar
1 teaspoon cornstarch
1/4 teaspoon red pepper flakes
8 small heads baby bok choy (1 1/2 to 2 ounces each), halved, washed thoroughly, and spun dry