Bok Choy (Pak Choi) with Peanut Sauce
Level up your stir-fried bok choy with this creamy peanut sauce. It makes a great side dish for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungertaskforce.org.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Paper towel
- Refrigerator
Ingredients
- 1 lb baby bok choy
- 1 Tbsp vegetable oil
- 1/4 cup onion (diced)
- 2 cloves garlic (minced, or 1/2 tsp garlic powder)
- 3 Tbsp peanut butter
- 1/4 cup water
- 1 Tbsp fish sauce or soy sauce
- 2 tsp rice or white vinegar
- 1 tsp brown sugar
- 1/4 cup peanuts (chopped)
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