Roasted Bok Choy & Savory Sauce
The umami-rich brown sauce is a natural to drizzle on vegetables and glaze salmon. Add a side of wild rice, and dinner is yours.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Saucepan
- Spoon
Ingredients
- 1 lb. Shanghai or baby bok choy, halved lengthwise
- 2 Tbs neutral-tasting oil (like peanut, grapeseed, safflower, or sunflower)
- 1 Tbs. Worcestershire sauce
- 1 Tbs. ketchup
- 1 Tbs. reduced sodium soy sauce
- 1 Tbs. oyster sauce
- ½ tsp. brown sugar
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