Mango and Macadamia Tart – Natural Things NZ
It’s no secret we frequently daydream about a more tropical existence, especially as the cold sets in for the season. This, however, is the perfect crunchy tart with creamy mango filling topped...
Ingredients
- Coconut oil, for greasing
- 160g desiccated coconut
- 60g activated buckwheat
- 60g cacao butter, melted
- 140ml rice malt syrup
- 3 tablespoons coconut sugar
- 4 teaspoons baobab
- 100g coconut butter
- 80ml coconut water
- 60ml coconut oil
- 110g fresh mango
- 2 teaspoons coconut nectar
- 70ml rice malt syrup
- Juice of ½ lime
- 25 macadamia nuts, halved
- 1 tablespoon maple syrup
- Pinch of Himalayan pink salt
- 3 pinches of black sesame seeds
- 40g coconut chips
- 3 tablespoons desiccated coconut
- 30g maple syrup
- 25g coconut butter, melted
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