Mango-Pineapple Tart with Macadamia Nut Crust Recipe | Epicurious

Ingredients

• 1 1/2 cups all purpose flour
• 1 cup roasted salted macadamia nuts
• 1/3 cup sugar
• 1/4 teaspoon salt
• 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes
• 1 large egg yolk
• 1 teaspoon (or more) water
• 1/2 teaspoon almond extract
• 1 1/2 cups whole milk
• 1/2 cup whipping cream
• 1 vanilla bean, split lengthwise
• 6 large egg yolks
• 1/2 cup sugar
• 1/4 cup cornstarch
• 3 1/2 teaspoons dark rum
• 1/2 pineapple, halved lengthwise, cored, cut crosswise into 1/4-inch-thick slices
• 2 mangoes, peeled, halved, cut crosswise into 1/4-inch-thick slices
• 1/4 cup apricot preserves, melted