Slow Cooker French Dip Sliders - Martin's Famous Potato Rolls and Bread
Experience delicious Slow Cooker French Dip Sliders with Martin's Sweet Party Potato Rolls and savory beef. Perfect for gatherings!
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Cooking tools:
- Slow cooker
- Cast iron skillet
- Fine-mesh sieve
- Baking dish
- Oven
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Tongs
Ingredients
- 2 Packs Martin’s Sweet Party Potato Rolls (24 Rolls Total)
- 3 Pounds Beef Chuck Roast
- 1 Tablespoon Olive Oil
- 1 Pound Provolone Cheese, sliced
- 1/3 Cup Soy Sauce
- 1 Cup Regular Cola
- 2 10.5-oz. Cans Beef Consommé
- 1 Tablespoon Beef Stock Base
- ¼ Cup Minced Onion, dried
- 1 Teaspoon Garlic Powder
- ½ Teaspoon Onion Powder
- ½ Teaspoon Dried Oregano
- ½ Teaspoon Salt
- ¼ Teaspoon Black Pepper
- 1 Bunch Fresh Thyme
- 2-3 Bay Leaves
- 6 Ounces Crispy Fried Onions
- 2 Tablespoons Fresh Parsley, chopped
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