French Dip Sliders Recipe: How to Make It
These oven-baked French dip sliders have a buttery topping and a delicious brothy dipping sauce. They’re easy to make in advance for parties and gatherings.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 packages (12 ounces each) Hawaiian sweet rolls
- 24 slices thin deli roast beef (about 1-1/2 pounds)
- 12 slices provolone cheese
- 1/2 cup butter, melted
- 3 tablespoons Worcestershire sauce
- 1 tablespoon horseradish
- 1 tablespoon Dijon mustard
- 1 tablespoon minced fresh rosemary
- SAUCE
- 2 tablespoons canola oil
- 2 shallots, chopped
- 2 garlic cloves, chopped
- 3 cups beef broth
- 2 tablespoons dry red wine
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