Delicious PUMPKIN COOKIES | Vanilla Molina

Ingredients

• 6 tbsp unsalted butter, softened
• ¾ cup brown sugar
• ¾ cup wheat flour, sifted and leveled
• 2 ½ tsp pumpkin spice
• ⅛ cup canned pumpkin puree
• 1 ¾ cups wheat flour, sifted and leveled
• 1 tbsp pumpkin spice
• ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup unsalted butter, softened
• 1 cup brown sugar
• 2 egg yolks at room temp
• A splash of Vainilla Molina
• 1 cup powdered sugar
• 2-4 tsp whole milk