Bacalhau com puré de ervas e coulis de pimentos - Cookidoo® – the official Thermomix® recipe platfor
Bacalhau delicately cooked with herb puree & pimento coulis | Perfect for Thermomix® users | 6 servings | Sign up free for more recipes!
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Cooking tools:
- Blender
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Steamer basket
- Colander
- Measuring spoon
- Serving platter
- Spoon
Ingredients
- 120 g azeite
- 4 dentes de alho
- 30 g salsa
- 200 g pimento assado
- 100 g tomate seco, em azeite
- 50 g amêndoa s/ pele
- 1000 g água
- 1 c. chá de sal
- 800 g batata (de casca vermelha p/ fritar)
- 600 g posta de bacalhau demolhado
- Pimenta rosa
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