Bacalhau com crosta de ervas, arroz e molho de limão - Cookidoo® – the official Thermomix® recipe pl
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Cooking tools:
- Food processor
- Kitchen scale
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Colander
- Baking dish
- Baking sheet
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 4 pés de aneto
- 4 pés de coentros
- 4 pés de cerefólio
- 50 g pão ralado
- 60 g manteiga
- 1000 g água
- 1 c. chá de sal
- 250 g arroz basmati
- 250 g folhas de espinafres, frescas
- 600 g bacalhau fresco s/ pele
- 1 limão
- 150 g natas c/ 35% de gordura
- ½ c. chá de amido de milho
- 2 pitadas de pimenta branca
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