Ingredients
- 5 talos de salsinha fresca
- 200 g pão
- 1 dente de alho
- 1 ½ c. chá de sal
- 3 pitadas de pimenta do reino preta em grão
- 1000 g água
- 150 g batata
- 6 ramos de tomilho fresco
- 1 folha de louro seco
- 400 g bacalhau demolhado
- 20 g azeite de oliva extra virgem
- 1 ovo
- óleo
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