Broiled Spicy Shark - | Recipe Finder

Ingredients

• 1 lb Shark fillets (3/4" thick)
• 1/3 c Lemon juice
• 1/4 c Chopped parsley
• 1 T Chopped fresh basil, or 1 t Dried basil
• 1 x Clove garlic, minced
• 2 T Seafood sauce or chili sauce
• 1 T Light soy sauce
• 5-8 minutes until fish flakes or is done to taste. Boil rest of marinade until it's reduced by half and pour over fillets when serving.